Episode 3 - Chef Tamara Stanger of Cotton & Copper

<p>Arizona has a distinct flavor. Lots of it. Smoke. Spice. Ancient terroir. These are the words of Tamara Stanger the co-founder and executive chef of Cotton & Copper in Tempe. Her varied avenues of influence have created her signature style of highlighting the beauty of what the land can provide us in the most delicious way possible. From the freshest chicken dishes possible thanks to Two Wash Ranch to indigenous tepary beans from Ramona Farms Tamaras food gives you a true taste of Arizona. Enjoy the show!</p>