Episode #29: Part 3 of Midwest Mediterranean - How to Incpororate Local & Sustainable Foods into the Mediterranean Diet

<p>Now more than ever we need to consider the importance of our food supply. Many of us aren't sure of how to do this. Join in my conversation with Midwest local producer, Noreen Thomas of Doubting Thomas Farms, Cardiologist Dr. David Clardy and Registered Dietitian, Megan Myrdal as we share ways in which we all can source local, sustainable foods which we can incorporate into a Mediterranean Diet.&nbsp;</p>