Episode 27: Croissants, Pains au Chocolat and Blackcurrant Pastries

<p>In this episode, Kate talks about delicious baked goods eaten for Orthodox Easter as well as her first attempt at making laminated pastry dough. P.S. I want to know what your favourite shop-bought ice creams are! Please go to flourbuttereggssugar.com for written notes and recipes and our socials. You can also get in touch via flourbuttereggssugar@gmail.com :)&nbsp;</p>