Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)

<p>Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat. </p> <p><br></p> <p>On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM).</p> <p><br></p> <p>Learn more about the upcoming ISCCM event at www.culturedmeatconference.com</p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/futurefoodshow/support" rel="payment">https://podcasters.spotify.com/pod/show/futurefoodshow/support</a>