Corruption In The Food Industry And The Challenge With Our Dietary Guidelines

<p>Imagine if there was a virus that killed 11 million people a year. There would be a global effort to eradicate it. Yet, this is what bad food is doing to us, and no one is sounding the alarm.</p><br><p>In this mini-episode of The Doctor's Farmacy, Dr. Hyman explains how corruption in the food industry and our dietary guidelines contributed to our current mess and what we can do about it.</p><br><p>Learn more at&nbsp;<a href="http://foodfixbook.com/" rel="noopener noreferrer" target="_blank">foodfixbook.com</a>.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>