Cooking it up with Orunja Cuisine founder Tayo Orunja

<p>Naija made, American raised, self-taught culinary maestro and founder of Orunja Cuisine, Tayo Orunja joins us to break down his journey and where it has culminates so far.&nbsp;</p> <p>We talk his culinary influences from assisting mom in the kitchen, to early days earning his stripes in his father’s cooking business and even building on a recipe from an unsuspecting mentor.&nbsp;</p> <p>Some key ingredients to his future success come from unlikely sources: like (IT-background), travels and networking, coming together to form a smorgasbord of unique cuisine flare that is Orunja Cuisine.&nbsp;</p> <p>Connect with Tayo on social media: IG @orunjacuisine; Email: orunjacuisine@gmail.com</p> <p>* Bonus content: learn what the chef himself would cook up for the perfect Valentine’s delight.</p> <p>Turn down (yes we said it) and Pull up. Trade-in you Henny double-cup for a glass of Palm Wine Central. We still keep it smooth. &nbsp;🍻🥂 **************************************** Intro/Outro Song: RifleX - Festival &nbsp;&nbsp;**************************************** &nbsp;&nbsp;#PalmWineCentral:</p> <p>Email: palmwinecentral@gmail.com</p> <p>Website: www.sitmpodcast.com</p> <p>Instagram &amp; Twitter: @palmwinecentral</p> <p>Powered By: @sitmpodcast</p> <p>--- Support this podcast: https://anchor.fm/palm-wine-central/support</p> --- Support this podcast: <a href="https://anchor.fm/palm-wine-central/support" rel="payment">https://anchor.fm/palm-wine-central/support</a>