
BSC021: What is the Health of Food Workers Worth?
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<p>On our 21st episode from clubhouse join in the weeds and Best Served as we unpack the labor shortage with human solutions and how restaurant jobs have always meant low wages few benefits toxic culture with covid risk further compounds these issues. Far too long we have ignored our own physical, mental and financial health and that of hospitality professionals. It’s time to invest in ourselves and the most valuable asset any F&B business has, it’s people!!</p> <p>Our panel will discuss the current state of the industry, challenges we face, opportunities for change and very practical steps and resources available.</p> <p><br></p> <p>Moderators</p> <p>Jensen Cummings <a href="//instagram.com/chefjensencummings">@ChefJensenCummings</a></p> <p>Elle Jarvis <a href="//instagram.com/elleintheweeds">@elleintheweeds</a> <a href="//instagram.com/intheweeds.us">@intheweeds.us</a></p> <p>Jeanie Chunn <a href="//instagram.com/jeaniechunn">@jeaniechunn</a> <a href="//instagram.com/raisehighroad">@raisehighroad</a></p> <p>Hassel Aviles <a href="//instagram.com/not9to5_">@not9to5_</a> <a href="//not9to5.org">Not 9 to 5 </a></p> <p>Anne Nuemann <a href="//instagram.com/intheweeds.us">@intheweeds.us</a></p> <p>Mercedes Vargas <a href="//instagram.com/eatingempowered.mercedes">@eatingempowered.mercedes</a> <a href="//Eatingempoweredwithmercedes.com">Eatingempoweredwithmercedes.com</a></p> <p>Chef Catina Smith <a href="//instagram.com/naturallychefcat">@naturallychefcat</a> <a href="//Callmechef.co">Callmechef.co</a></p> <p><br></p> <p>Resources</p> <p><a href="https://www2.deloitte.com/content/dam/Deloitte/ca/Documents/about-deloitte/ca-en-about-blueprint-for-workplace-mental-health-final-aoda.pdf">ROI in Workplace Mental Health</a></p> <p><a href="https://www.highroadrestaurants.org/wp-content/uploads/2020/11/LegacyOfSlavery_USA.pdf">A Persistent Legacy of Slavery</a></p> <p><a href="https://support.intheweeds.us/event/getting-out-of-the-weeds-workshops/e327585">In The Weeds Wellness Workshops</a></p> <p><a href="h
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BSC021: What is the Health of Food Workers Worth?
바네사