A Toast to Toast: The Best Wine Pairings For Your Favorite Brunch Food

<p>Avocado toast and bubbles? Ricotta toast and bubbles? Bruschetta and bubbles? YES! In this episode of The Gourmet Insider Podcast, we spoke to Ferdy Mucerino, CMS certified sommelier and resident wine expert for Wine Insiders and we toast the most versatile food there is - TOAST!&nbsp;</p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a>