5-28-21 Increase in Angus genetics demand; American Angus Association offices closed for Memorial Day; CAB Insider; USDA food safety tips; Angus Journal survey

<p>5-28-21 AJ Daily<br/><br/><a href='https://www.angusjournal.net/post/global-and-domestic-increase-in-angus-genetics-demand'>Global and Domestic Increase in Angus Genetics Demand</a> <br/><em>Adapted from an article by Sarah Harris,</em> Angus Journal <br/><br/><a href='https://www.angus.org'>Office Closed in Observance of Memorial Day</a> <br/><em>Announcement by Angus Media</em> <br/><br/><a href='https://cabcattle.com/newsroom/cab-insider/'><em>CAB Insider</em>: Carcass Yield and Yield Grade </a><br/><em>Adapted from an article by Paul Dykstra, Certified Angus Beef, LLC</em> <br/><br/><a href='https://www.usda.gov/media/press-releases/2021/05/27/usda-provides-food-safety-tips-grilling-pros-and-beginners'>USDA Provides Food Safety Tips to Grilling Pros and Beginners </a><br/><em>Adapted from a release by the USDA</em> <br/><br/><a href='https://www.surveymonkey.com/r/6VBJWH9'><em>Angus Journal</em> Wants to Hear From You </a><br/><em>Adapted from a release by Angus Media</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news visit <em>angusjournal.net. </em></p>