38: Celebrity Chef Arimbi Nimpuno: From Mother Of 4 To A Professional Chef

<p><br><strong>FWEP00038 Arimbi Nimpuno</strong></p><p><strong> </strong></p><p><strong>Today we have a special guest. Her name is Chef Arimbi Nimpuno. She is a celebrity chef in Jakarta, Indonesia, a very well-known one. And she also serve on this amazing community with the skills as emcee, host of this event organized by Loaf Singapore. </strong></p><p><strong> </strong></p><p><strong>Working together is SUCCESS.</strong></p><p> </p><p><strong>Teamwork is the ability to work together toward a common vision. Ms. Arimbi and her team shared that out from their different skills and ideas, they work as one.</strong></p><p> </p><p>(02:16-02:39) My name is Arimbi. I am a mother of four and I am a chef. I have been a professional chef since 2009. I am with these guys and they are a lot of fun to be with. They are very very creative and we work everything up until the last minute. </p><p> </p><p>(02:54-03:26) It’s been a very very amazing experience. Each project has its own challenges and stuff but this one I think is the most challenging as we work in a boost track kind of thing. It kinda gave us a new experience, new views, a new way of handling things that plays an important role for us to grow our positive capability and skill.</p><p> </p><p>(03:48-04:16) I think the most important thing is to have a good sense of humor and to have a very good understanding of each other because we’ve known each other for quite a while now. I think the most important thing is to be grateful for everything that we’re learning. Every obstacle, every challenge there we just take it “Okay, let’s just do this. What do you think?”.</p><p> </p><p><strong>We grow when we face challenges.</strong></p><p> </p><p><strong>We must strive for never-ending improvement and though life gives us a lot of challenges that we face in our everyday lives, we should take it positively. Kevin, as being the youngest chef in the year 2010 mentioned:</strong></p><p> </p><p>(04:20-04:43) But for me, as Gupta said, this is very challenging but it’s the