1456 - Cattle Market Update...Puddles with Bugs

<ul> <li class="MsoListParagraphCxSpFirst"><strong>Cattle Market Update</strong></li> <li class="MsoListParagraphCxSpFirst"><strong>Bean Leaf Beetles</strong></li> <li class="MsoListParagraphCxSpFirst"><strong>Bugs in Puddles</strong></li> </ul> <p> </p> <p><strong>00:01:05 – Cattle Market Update:</strong> <span class= "contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: black; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"> Starting this week’s shows is Katelyn McCullock, director of the Livestock Marketing Information Center, with a cattle market update. She describes boxed beef cutout as an incredible market. </span></span></p> <p class="xxelementtoproof"><a href="https://www.lmic.info/" target="_blank" rel="noopener">www.LMIC.info</a></p> <p class="xxelementtoproof"> </p> <p><strong>00:12:06 – Bean Leaf Beetles</strong><strong>:</strong> <span class="contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: black; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"> Jeff Whitworth, K-State Extension field crop entomologist, continues the show as he shares information about bean leaf beetles. Soybean producers may want to scout their fields for this crop insect.</span></span></p> <p><a href="https://bookstore.ksre.ksu.edu/pubs/S152.pdf" target= "_blank" rel="noopener">Crop Insects in Kansas Book</a></p> <p> </p> <p class="contentpasted01"><strong>00:23:05 –</strong> <strong>Bugs in Puddles</strong><strong>:</strong> <span class="contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: black; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"> Rounding out this Monday’s show is K-State fisheries and aquatics Extension specialist Joe Gerken explaining how bugs end up in puddles and if people should be concerned about them. He also notes that mosquitos are going to start being more prevalent.</span></span></p