12-13-22 'Good Tasting and...': beef consumers want more than just a quality eating experience — CAB introduces 'humane claim'; potential effects of a long drought on the subsequent calving season; explosive H-2A growth; K-State plans calving schools

<p>12-13-22 AJ Daily<br/><br/><a href='https://www.angusjournal.net/post/solving-the-consumer-puzzle-cab-sysco-and-an-angus-producer-talk-about-win-wins'>‘Good Tasting and...’: Beef Consumers Want More Than Just a Quality Eating Experience; CAB Introduces ‘Humane’ Claim   </a><br/><em>Adapted from a release by Miranda Reiman, senior associate editor, </em>Angus Journal <br/><br/><a href='https://www.angusbeefbulletin.com/extra/2022/12dec22/1222mg_CalvingAfterDrought.html'>Potential Effects of a Long, Hard Drought on the Subsequent Calving Season<br/></a><em>Adapted from an article by Karla H. Wilke, University of Nebraska–Lincoln</em> <br/><br/><a href='https://www.fb.org/market-intel/another-year-of-explosive-h-2a-growth'>Another Year of Explosive H-2A Growth<br/></a><em>Adapted from a Market Intel article by the American Farm Bureau Federation</em> <br/><br/><a href='https://www.ksre.k-state.edu/news/stories/2022/12/agriculture-calving-schools.html'>K-State Plans Calving Schools in Four Kansas Locations<br/></a><em>Adapted from a release by K-State Research and Extension</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal.  </em>For more Angus news, visit <a href='https://www.angusjournal.net/'><em>angusjournal.net.</em></a><em> </em></p>