11-8-23 Remaining relevant: access to data, coordination and competition; CAB Insider: market update; mouthfeel of food determines whether people go back for seconds; foreign investment in U.S. ag land: the latest numbers

<p>11-8-23 AJ Daily<br/><br/><a href='https://www.angusjournal.net/post/remaining-relevant-access-to-data-coordination-and-competition'>Remaining Relevant: Access to Data, Coordination and Competition  <br/></a><em>Adapted from a release by Miranda Reiman, Angus Media</em> <br/><br/><a href='https://cabcattle.com/newsroom/cab-insider/'>CAB Insider: Market Update</a><br/><em>Adapted from an article by Paul Dykstra, Certified Angus Beef</em><br/><br/><a href='https://agrilifetoday.tamu.edu/2023/11/07/mouthfeel-of-food-determines-whether-people-go-back-for-seconds/'>Mouthfeel of Food Determines Whether People Go Back for Seconds <br/></a><em>Adapted from a release by Kay Ledbetter, Texas A&amp;M AgriLife</em> <br/><br/><a href='https://www.fb.org/market-intel/foreign-investment-in-u-s-ag-land-the-latest-numbers'>Foreign Investment in U.S. Ag Land — The Latest Numbers <br/></a><em>Adapted from a </em>Market Intel<em> article by Daniel Munch, American Farm Bureau Federation</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal.  </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net. </em></a></p>