Worldchefs Podcast: World on a Plate

Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir

Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Backmann of Auguste Escoffier School of Culinary Arts

Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association

Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valencia Sorgente

Episode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' Association

Episode 87: Unlock the Power of Digital Badging with Sam Egerton, Sales Leader at the City & Guilds

Episode 86: From Competitor to Judge - An Inside Look at Culinary Competitions with Ann Brown of Worldchefs Culinary Competition Committee

Episode 85: Inclusive Leadership and Sustainable Luxury - Building Strong Teams and Promoting Diversity with Frank M. Pfaller, Founder of The Hotelier Guild

Episode 84: From Meat to Leather - Understanding the Global Impact of the Vegan Trend with Thomas Heinen, Fourth-Generation Tanner