The Food Chain

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0:0025:06

Arts & Philosophy

Pesticide exports

25:06

How to read a menu

27:54

Cooking in extreme places

24:28

Why is food so expensive in Ghana?

26:35

The rise of private chefs

24:42

Can you eat your way to 100?

24:47

Bonnie Garmus: My life in five dishes

27:06

What's in a national dish?

26:21

The taste test

25:09

The art of food diplomacy

25:41