The Culinary Institute of America

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0:003:03

Arts & Philosophy

Pecan Delight Ice Cream Sundae

3:03

Squash Tart with Pecan Brittle and Candied Bacon

3:10

Grilled American Lamb Shawarma

2:23

American Lamb Merguez Bourek

2:44

Savory Egg Tartlets: Chawanmushi-Style Dan Tats

2:33

China: Part 2: A market tour of Chengdu with Fuchsia Dunlop

0:59

Fat Washed Ponzu & Beurre Blanc Sauce

2:25

PLT Sandwich: Pork Belly, Lettuce and Tomato Sandwich

2:09

Portabella Mushroom Rings

2:08

Grilled Mahi Mahi with New Mexico Chile and Coconut Coulis

1:23