The British Food History Podcast

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0:0058:36

Arts & Philosophy

English Food, a People's History with Diane Purkiss

58:36

The School Meals Service with Heather Ellis

624:37

Early Television Cookbooks & Tie-ins with Kevin Geddes

34:36

18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)

46:10

Tudor Cooking & Cuisine with Brigitte Webster

41:24

Tinned Food with Lindsay Middleton

46:11

Medlars with Jane Steward

44:16

Recreating 16th Century Beer with Susan Flavin & Marc Meltonville

39:18

Cake Baxters in Early Modern Scotland with Aaron Allen

553:17

Tripe Special: Sam Bilton & Neil Buttery Talk Tripe

63:51