Sourcing Smart: Navigating Ingredients and Controlling Food Costs in the Culinary World
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Chapter 1. Understanding Sustainable Sourcing
0:0015:44
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Episodes
1
Chapter 1. Understanding Sustainable Sourcing
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Chapter 2. Navigating the Global Supply Chain
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Chapter 3. Local vs Global Sourcing
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Chapter 4. Evaluating Ingredient Quality
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Chapter 5. Cost Management Fundamentals
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Chapter 6. Sustainable Purchasing Techniques
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Chapter 7. Building Relationships with Farmers and Suppliers
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Chapter 8. Technology in Sustainable Sourcing
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Chapter 9. Menu Design with Sustainability in Mind
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Chapter 10. Waste Reduction Strategies