Resilient Harvests: The Science of Plant Breeding and Genetics for Better Crops
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Chapter 1. Introduction to Stress Tolerance in Crops
0:0019:08
Success & InspirationAgricultural & Food Sciences
Episodes
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Chapter 1. Introduction to Stress Tolerance in Crops
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Chapter 2. Genetic Foundations of Stress Tolerance
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Chapter 3. Traditional Breeding Methods for Stress Tolerance
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Chapter 4. Molecular Biology Techniques in Breeding
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Chapter 5. CRISPR and Genome Editing in Crop Improvement
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Chapter 6. Epigenetics and Plant Stress Tolerance
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Chapter 7. Stress Tolerance Through Metabolic Engineering
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Chapter 8. Understanding and Enhancing Abiotic Stress Tolerance
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Chapter 9. Biotic Stress Tolerance: Pest and Disease Resistance
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Chapter 10. Bioinformatics and Computational Tools in Plant Breeding