Kernels of the Past: Rediscovering the Rich Traditions of Ancient Grains and Alternative Flours
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Chapter 1. The Resurgence of Ancient Grains
0:0019:36
Arts & PhilosophyFood & Wine
Episodes
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Chapter 1. The Resurgence of Ancient Grains
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Chapter 2. Alternative Flours: Beyond Wheat
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Chapter 3. Historical Significance of Grains
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Chapter 4. Modern Revival of Heirloom Varieties
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Chapter 5. Quinoa: Ancient Superfood
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Chapter 6. Millet: The Forgotten Grain
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Chapter 7. Sorghum: Africa's Gift to the World
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Chapter 8. Teff: The Tiny Giant
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Chapter 9. Amaranth: The Aztec Marvel
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Chapter 10. Einkorn and Emmer: The Wheat Ancestors