Fermentation Basics: Preserving with Beneficial Bacteria
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Chapter 1. Introduction to Lactic Acid Fermentation
0:0020:13
Arts & PhilosophyFood & Wine
Episodes
1
Chapter 1. Introduction to Lactic Acid Fermentation
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Chapter 2. Equipment and Ingredients
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Chapter 3. Preparing for Fermentation
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Chapter 4. Fermenting Vegetables
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Chapter 5. Fermenting Fruits
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Chapter 6. Fermenting Dairy
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Chapter 7. Fermenting Grains and Legumes
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Chapter 8. Troubleshooting Common Issues
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Chapter 9. Advanced Techniques
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Chapter 10. Storing and Using Fermented Products