Blades & Battles: A Chef's Path Through Heat and Hardship
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INTRODUCTION
0:003:02
Arts & PhilosophyFood & Wine
Episodes
1
INTRODUCTION
2
CHAPTER 1: DO YOU HAVE WHAT IT TAKES?
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CHAPTER 2: THE BOLD DECISION TO BECOME A CHEF
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CHAPTER 3: LEARNING BEYOND THE KITCHEN
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CHAPTER 4: CULINARY SCHOOL VS. SELF-TAUGHT – WHICH PATH IS RIGHT FOR YOU?
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CHAPTER 5: WHAT TO EXPECT IN CULINARY SCHOOL
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The Cost
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CHAPTER 6: LEARNING ON THE JOB – GETTING REAL-WORLD EXPERIENCE
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Entry-Level Roles: Dishwasher to Line Cook—Why Every Job Matters
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CHAPTER 7: MORE THAN COOKING – THE BUSINESS SIDE OF THE CULINARY WORLD