
Restauranttopia: A Show Local Independent Restaurants
Tyler Kamau Mbaya
Description
We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons from restaurants around the US.
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Episodes (166)
How to buy or sell a restaurant with Brad Ruth.
Diving Deep into "The Restaurant Marketing Mindset" with Chip Klose
PART 2 of our series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic and operating multiple successful restaurants in northeast Ohio.
PART 1: A Culinary Odyssey with Chef Doug Katz and Todd Thompson
Buying a Restaurant with Robin Gagnon of We Sell Restaurants
Preparing Your Business for Sale with Robin Gagnon of We Sell Restaurants
Increasing Efficiency with Mobile Communication Platforms
How to Get Younger in Your Dining Room
151 Is Your Restaurant Prepared for Economic Downturns? Insights and Strategies to Protect Your Business Now
150 How to fight DoorDash's new menu pricing policy