
Fell Into Food
هايم في بلد العجايب
Description
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real innovation—served with the curiosity and candor. It’s the future of the kitchen, one conversation at a time.
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Episodes (66)
Chef Alvaro Lima: Robots/Plant Food/Paper Recipes
Chef Michael Marsh: Deep Freeze/Frosted Flakes/Turkey Technique
Ryan Babich RD/LDN: Marshmallow Battle/Kitchen EQ/Hospital Tech
Jim Heraty: Avocados/Robo Weeders/Pre-Cut Tech
Elise Tresley & Margaret Kaufman: Realm/Sacha Inchi/Ketchup Smoothie
Juan Zuniga: Less is more/Steak Sammies/Culinary Kicks
Duncan Blowers: The 3 Company Man/Vacuum Kevlar/Jungle Sealer
MATT COTTON: ROOTED/DOT NOT CANDY/CAMEL MILK
LUKE EMERY & JASON MOLBURG: TRACTOR/ORGANIC GUYS/CHERRY PICKING
DANIELLE MCMILLER: STRUCTURAL CONCEPTS/LEADERSHIP/ITS A BREEZE